CULTURE MEDIA - PROTEOSE PEPTONE

Proteose peptone is prepared from peptic digest of animal tissues by carefully controlling the digestion parameters. It is rich in proteoses peptones and free amino acids and can be successfully replace meat infusion- peptone combinations.

Quality Control
PHYSICAL DATA
 Appearance Light cream amorphous powder
 Odour

Characteristic

 pH (2% solution) 6.0 to 7.0
 Solubility

Freely soluble in water forming sparklingly clear soln

 Loss on Drying Not more than 5.0%
   
CHEMICAL DATA
 Total Nitrogen (Kjaldal method) content TN Not less than 13.5%
 Amino Nitrogen AN Not less than 4.0 %
 Total Protein content
 (kjaldal factor- 6.25)
Not less than 80.5%
 Degree of Hydrolysis
 DH = (AN/TN) X 100
Not less than 30%
 Ash Not more than 10%
 Proteose Test (As per USP) Passes
 Coagulable protein
 (As per USP
)
Passes
   
BACTERIOLOGICAL DATA
 Total Plate Count Not more than 5000CFU/gm
 E.coli/10 gm Absent
 Salmonella/10gm Absent
CONTACT US

Regd Add : 69 Devchhaya, Haji Ali, Mumbai 400 034. India.

Factory : L-15 MIDC Tarapur, Boisar - 401506 Dist. Thane.

Office : 7 - Devkaran Mansion, 24/B Vithaldas Rd, Princess Str., Mumbai 400 002.